Archive | November, 2011

Seafood and Canis and Beaches, Oh my!

6 Nov

The elusive puente, (for those of you who have never gotten the pleasure of experiencing it for yourself) occurs when the Spanish working citizens decide to “bridge” the gap that occurs between a random holiday and the weekend.

Take for example All Saints Day (November 1st) which fell this year on a Tuesday. Now what fun would it be to go to work on Monday just to have the next day off? Why not take off Monday as well? Personally, I could just go for all week, but that would be more like the Golden Gate Bridge then I suppose.

So this most recent puente was stretched for two days, making a total of a four-day long weekend. (Five if you’re a lucky auxiliar who doesn’t have to work on Fridays).

So for this puente I found myself along the southern beaches of Spain, where several key lessons were learned:

1. When they call you a d***, they really mean friend. No, seriously – they do! Slang is all relative, I suppose. Where I’m living it’s “tio” (uncle) if your chatting with a friend. In Mexico its “wey” (man). And in the southern region of Cadiz, it’s a not-appropriate-for-this-blog word referring to something only men have. And we’re not talking about mustaches, if you get what I’m saying. Although it may be a little shocking at first when overhearing passing conversations, it’s really not meant to be offensive.

2. Always get gas before the light comes on. Especially if your driving along curvy 2-lane roads at midnight and all the gas stations are closed. Such situations may require you to stop and ask directions and then spend the next nerve-wreking 15-20 minutes heading back in the direction you came from hoping to find the one gas station that “may be open.” (it was!)

3. Jersey extends farther than the shore. And all the way to Spain. But here the word “guido” can be substituted with the spanish word “cani” and “blow-out” for “feaux-hawk”. Although we did have a lovely time drinking down on the docks of Barbate while the Cani’s kindly supplied their rave-like beats from the back of their suped-up rides. Yes, I can assure that the experience was even weirder than it sounds.

4. When by the sea, go for the seafood. There’s enough variety to please even the most finicky palate. From deep fried shrimp tortillas and calamari to roasted tuna and swordfish, you really can’t go wrong with seafood near the coast.

Today’s Word: puente (n.): bridge/extended-weekend; as in “No matter how you look at it, puentes were meant for traveling.”